Specials

[Chicken Karaage Grand Prix Winner] Golden Fried Chicken Thigh (4 pieces)
550 yen(Tax included)
The classic fried chicken from "Karaage Kin to Gin"! A very popular dish marinated in a secret soy sauce-based sauce and then fried! As it does not contain garlic, ginger, or other spices, it is fried chicken that is easy for everyone to eat, from children to the elderly.
Power up your lunch box! You'll be amazed at its volume and taste!
750 yen (tax included) ~
We also offer our famous fried chicken in bento boxes! Four pieces of fried chicken that are so chunky that you won't be able to close the lid, cole slaw to cleanse your palate, and a large serving of rice for free! The photo is of the golden thigh bento.
3 types of exquisite dipping sauces
Each 150 yen (tax included)
We offer a variety of dipping sauces such as mentaiko mayonnaise, grated ponzu sauce, and sweet chili sauce! All of the dipping sauces go perfectly with fried chicken♪ Once you try it, you'll definitely be addicted! We also have French fries and There are also plenty of side menus such as minced meat cutlet and sesame dumplings◎

Atmosphere of the shop

Contactless payment that makes me happy now! Karaage money and silver are thoroughly taking measures against infectious diseases ♪
We also have a waiting space from the crispy fried chicken to the completion of fried chicken ★ We are increasing the ventilation frequency so you can wait with confidence! TV is also installed ♪
We want you to eat freshly fried food, so we will start cooking after receiving your order! It may change depending on the congestion situation, but we will provide it in about 7 minutes! If you are in a hurry Please make a reservation by phone in advance ★

編集

からあげきんとぎん　ののいちあわだてん

Address
石川県野々市市粟田１－175
Access
About 10 minutes on foot from the exit of Otomaru Station on the Hokuriku Railway Ishikawa Line
Phone number
076-248-1472
Business hours
Mon-Sun, public holidays, days before public holidays: 11: 00-20: 00 (Cooking LO 19:45 Drink LO 19:45)
Regular holiday
None
Related pages
- HOT PEPPER GOURMET

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact mannerInstall a partition at a cashier counter
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories